Evenings From the Gourmet Group’s Past

2012’s Fall Flavors with Beer Pairings was a popular menu; people are still making some of the dishes.   Here’s a link to the .pdf from that evening: Fall Flavors with Beer

The spring of 2014 we enjoyed Vita Bella, an evening of Italian food: Spring Vita Bella Menu

In 2015, on a chilly fall night, we shared a rich French cassoulet:  Fall, the Art of Cuisine

Here’s what was cooking around St. Patrick’s Day the following year: Celebrate the Green