The summer gourmet dinner is always fun … the group stays together for the entire evening.  The 2018 evening was themed Southern Barbecue Bonanza.

In 2015, on a chilly fall night, we shared a rich French cassoulet,  Fall, the Art of Cuisine

At the spring of 2014 we enjoyed Vita Bella, an evening of Italian food, Spring Vita Bella Menu

Here’s what was cooking around St. Patrick’s Day in 2013, Celebrate the Green

2012’s Fall Flavors with Beer Pairings was a popular menu; people are still making some of the dishes,  Fall Flavors with Beer